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PORK MEAT
| Item | Description | Available | Price | UM | Mfg Part # | |||
|---|---|---|---|---|---|---|---|---|
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28481000000 | PORK DIAPHRAGM | ||||||
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28522200000 | PORK, BUTT BNLS RST (PAPAGO) | ||||||
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28600100000 | HAM, CURE 81 3-5 #23014 | ||||||
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28600200000 | HAM, BONE IN FOIL | ||||||
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28600400000 | HAM BNLS 2-3# TAVRN #32008 | ||||||
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28600700000 | HAM BONELESS DV | ||||||
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28601300000 | PORK, SHOULDER PICNIC PEPR CTD | ||||||
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28622000000 | PORK SUCKLING PIG 20-30 | ||||||
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28622100000 | PORK, SUCKLG PIG 1 30-40 #3040 | ||||||
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28622200000 | ROASTING PIG | ||||||
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28828100000 | PORK BUTTON BONE | ||||||
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31000098612 | HAM, BAR S SLICED COOKED | ||||||
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31013310060 | HAM, BAR S SLICED COOKED | ||||||
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31098000006 | HAM, CN PULLMAN 10# #5199 | ||||||
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31422900005 | ROASTING PIG |